La Boule de Neige **

Hôtel & restaurant


The restaurant and the Hotel bar are open every day during the season for lunch and dinner (in Summer and Winter)
Warm welcome and light restaurant room.
Traditional kitchen, Savoyarde specialties, beef hot stone, Potence, grilled shrimps, beef skewers, perches fish, gready plates. 
Menu from 14.00€ to 29.00€, deserts, ice cream, bar, cocktails, wine 
In Summer, special evening menu:
- TUESDAY : perche fish
- FRIDAY : mussels. 
Possible to eat inside the restaurant room or in terrace.

Opening on demand in Fall and Spring for your events.

Traditional kitchen

Familial atmosphere

Authentical services